Asian Radish Salsa

April 4, 2019—0 Comments
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Asian Radish Salsa

Servings: 4

8 oz. radishes, scrubbed clean and diced to 1/8”-1/4”

1/2 english cucumber with skin, diced to 1/8”-1/4”

1/2 medium sized avocado, diced to 1/8”-1/4”

2 TB scallions, white and light green parts, sliced thinly on the diagonal

1/2 tsp zest of a lemon

2 TB freshly squeezed lemon juice

2 tsp. (50%) low salt Tamari

1 TB prepared wasabi paste (more or less to taste)

Salsa:

  1. In a bowl, combine the diced radishes, cucumber, avocado, and scallions.

Dressing:

  1. In a small bowl mix together the lemon zest, lemon juice, and low salt Tamari.
  2. In a separate small bowl, place 1 TB of wasabi powder and mix with 1 tsp water to make a paste, and add to lemon/tamari mixture. Blend until smooth.

To Serve:

  1. Drizzle over salsa and mound into a beautiful bowl. Serve with baked Ezekiel 4:9 sprouted tortillas, or endive spears.

Nutrition Per Recipe:  60 calories, 3.5g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 300mg sodium, 8g carbohydrate, 2g fiber, 2g sugar, 0g added sugar, 2g protein

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Hi, I’m Eydie!

Welcome to Garden of Eydie where my passion runs deep for helping others.  Here you’ll find inspiration for super healthy, vibrant recipes created to help prevent and/or reverse disease.  We are all about elevating each recipe’s nutritional content, and making it elegant to eat!  You’ll see this theme of elevate and elegance running through all of our information from cooking and entertaining tips to advice on how to curate, for yourself, a joyful, successful and blissful life.

 

 

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