Romesco Sauce is smokey, tart, sweet and spicy, it satisfies all of our taste sensations. Romesco is a tomato-based sauce that originates from Catalonia. Fishermen made it to be eaten with fish.
Garden of Eydie loves it with veggie noodles, steamed butternut squash noodles, zucchini noodles, cucumber noodles, you name it. It’s a fabulous, easy to make sauce you can use for almost any plant based meal. Tip: make double or triple batch and freeze in ice cube trays or BPA-free zip top bags. It only takes a few minutes at room temperature to defrost or microwave for a few seconds.
Preheat oven to 425℉, oven rack placed on top third of the oven
Serve with our Hawaiian Cucumber Salad (link), or whole grain pasta, or roasted veggies.