I was looking for a healthy tortilla recipe and found this one on a YouTube video by Lacey Baier. She makes sweet potato and cauliflower tortillas, as well. These are amazingly delicious. The only thing I changed was I omitted the salt, to no detriment to the taste. I made these to be the base for Southwestern Style Spinach Tortillas with Cauliflower Tomatillo Sauce and Mango Red-Pepper Relish — A wonderful combination you will totally enjoy!

My CGTO (Chief Go To Officer) Michelle, loves cocktails, so I asked her to be the official Garden of Eydie Mixologist! We are making healthy cocktails that are so delicious, you’ll feel giddy without the liquor! I gave Michelle this recipe, but with her super good taste buds, she was able to balance the flavors perfectly. Some jalapeños are spicier than others, some ginger is more fragrant than others, so become your own mixologist and make sure you season it to your delight!

Being stone fruit season at the farmers’ market, I couldn’t resist creating this texturally pleasing fruit salsa. Pick your favorite stone fruits, making sure to get a variety to include tart and sweet, and firm and soft. If you’d like, add more jalapeño or serrano for heat, and serve with these healthy tortilla chips.

I admit it—I’m really lucky!—-because I have access to the Santa Monica Farmer’s market where THE BEST Strawberries, from Harry’s Berries, are sold. Oh my goodness, you would not believe how they burst with flavor, sweetness, and deliciousness.  

We created this cucumber dressing for our Cucumber Salad after harvesting a huge amount of different varieties of cucumbers from my garden. Although it works beautifully with the Cucumber salad…it’s also delicious on any salad or a dip for crudités.