Almond Butter and Jelly Sandwich
I came up with the idea of this sandwich when I was at a Culinary conference workshop on how to present a recipe on television. The producer asked us to teach how to make a PB&J sandwich in 2 minutes, using our own ideas and point of view.
Since Garen of Eydie is all about elevating the nutritional content of our recipes, and making it elegant to eat, I came up with this idea to make an elegant hors d’oeuvre. Using almond butter, no oil or salt, and a quick homemade strawberry balsamic jelly, the old fashioned PB&J turned into an adult amuse bouche! It’s a great way to make PB&J healthier and delicious for the kids too!