Spiced Apple Pie Shake
Eydie asked me to create a recipe for a Spiced Apple Pie ice cream, which sounded good to me! I started with my favorite apple, Honeycrisp, and made it even sweeter with healthy dates. Now I wanted a “plant based cream” so I used full-fat coconut milk. All that was needed was to add some warming spices and yummy, this unfrozen ice cream base was so delicious. Then we froze it, and it turned icy….still delicious, but too crunchy. The solution—turn it into a milkshake! Eydie & Michelle (Eydie’s CGTO—Chief Go To Officer for Garden of Eydie) went wild for it. And guess what…no ice cream maker needed!
Just like life…when something isn’t just right one way, pivot and who knows….something amazing can happen.