It’s National Watermelon Day and most people on the web make a beautiful watermelon pizza with coconut cream sauce and lots of berries on top.  I love Trompe l’oeil (a visual illusion in art).  So I wanted to make this raw fruit pizza look like a real Margherita pizza.  We used mashed banana for the crust, blended strawberries for the tomato sauce, whipped coconut cream for the mozzarella cheese and mint.  Easy to make and such a delightful surprise for your guests! 

Ashley and I were brainstorming on what kind of delicious, raw food ice cream we could make and we decided on this cherry banana ice cream.  I made a recipe and she did too.  Her ice cream turned out super red and beautiful, and mine was a pale pink.  Still pretty but the vibrancy popped.  I used frozen cherries and she used fresh which made all the difference! It’s so yummy.

These are the perfect little super healthy and adorable flag cakes you can make for your next July 4th Celebration.  Get your kids to help!  It’s so much fun and they can create their own flag decorations to their heart’s content.

This is an ideal chilled soup to drink for health on a daily basis and even serve to guests, in a shooter for an hors d’oeuvre.  I wish I would have been the creator of this recipe, it’s that delicious.  The ratio of ingredients are perfectly balanced, no tweaking is necessary.  Quick and easy, this has become one of the staples in my diet.  Try it, you’ll fall in love with it!