If you have a farmers market or specialty market in your area, it’s so much fun to try unique varieties of fruits and lettuce grocery stores don’t usually carry. This salad was inspired by this notion. But not to worry, grocery varieties work just fine.

I love lemon bars and wanted Ashley to come up with a plant-based version that would make me smile. Of course, she came up with something even more delicious—a lemon cheesecake bar. This is definitely company worthy!

Avocado Toast is all the rage and tomatillos are in season, so let’s “fix ‘em up” and see how beautiful the flavors meld! We use sweet potato toast as a super nutritious and filling “toast” for the tart, creamy topping.

I was looking for a healthy tortilla recipe and found this one on a YouTube video by Lacey Baier. She makes sweet potato and cauliflower tortillas, as well. These are amazingly delicious. The only thing I changed was I omitted the salt, to no detriment to the taste. I made these to be the base for Southwestern Style Spinach Tortillas with Cauliflower Tomatillo Sauce and Mango Red-Pepper Relish — A wonderful combination you will totally enjoy!

My CGTO (Chief Go To Officer) Michelle, loves cocktails, so I asked her to be the official Garden of Eydie Mixologist! We are making healthy cocktails that are so delicious, you’ll feel giddy without the liquor! I gave Michelle this recipe, but with her super good taste buds, she was able to balance the flavors perfectly. Some jalapeños are spicier than others, some ginger is more fragrant than others, so become your own mixologist and make sure you season it to your delight!