Garden Green Soup
This super satisfying and warming soup is perfect for the last chilly days of winter. I used a bunch of several kinds of swiss chard and kale from my garden and oh is it good! These highly nutrient rich dark leafy greens are simmered in water with cubes of butternut squash then finished with caramelized onions and lots of lemon juice, making this soup an easy, quick-to-make meal in a bowl!
Pour it in big bowls and garnish with reserved diced butternut squash.