The Best Pressure Cooker Butternut Squash Soup Amuse Bouche
Have you ever eaten something amazing and asked, “what’s in this?!” Cooking winter squash and root vegetables in a pressure cooker brings a whole new dimension to the taste of these vegetables. They become caramelized, rich and sumptuous; you’d think there was a ton of butter in it. This soup is salt, oil and sugar free and you’d never know it. It can be thinned out with more coconut milk for a soup shooter, or a sauce, or left thicker to use as a puree. It can even be frozen and served as a rich and “wow” dessert!
Garnish with lime zest and unsweetened coconut flakes.