Mango Gazpacho Dressing
Yields: 2 cups
This mango tomato dressing is like a summer gazpacho. It’s delicious as a sauce my Cauliflower Salad. It’s so good, you can even eat it as a soup! It also tastes delicious on green salads, steamed or roasted vegetables, and even as a sauce on top for banana “nice cream”!
This mango tomato dressing is like a summer gazpacho. It’s delicious as a sauce my Cauliflower Salad. It’s so good, you can even eat it as a soup! It also tastes delicious on green salads, steamed or roasted vegetables, and even as a sauce on top for banana “nice cream”!
Ingredients
- 1-½ lbs.. sweet, ripe tomatoes (or heirloom...whichever you prefer)
- (about 4- 8), cored and diced into ¼” pieces
- 1-½ lbs. mango about one large, seeded, peeled and diced into ¼” pieces, separated
- 1 lime, juiced, or more to taste
- 1 red bell pepper, stemmed and seeded, roughly chopped
- 1 clove garlic, peeled and chopped
- freshly ground black pepper or red pepper flakes to taste
Directions
Place all of the ingredients in a blender and process until smooth.
