Baked Ezekiel Chips

Written by Eydie Desser

Ingredients

  • 1 package (6) Ezekiel 4:9 sprouted grain tortillas
  • Lime juice

Instructions

1- Preheat oven to 400°.

2- Sprinkle each tortilla with a little lime juice and rub to cover the entire tortilla- This will give the chips a nice tang, eliminating the need for salt!

3- Cut pieces into triangles, rectangles, or any way you’d like. You can even fold and tear these particular tortillas to the desired shape.

4- Place on a parchment-lined, large sheet pan and bake for 3 minutes. Flip over and bake 2-½-3 minutes more, or until the edges turn to a light, golden brown. These toast quickly and will become bitter if they get too brown.

Remove tortilla chips from the sheet pan and transfer to a cooling rack to crisp.

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Crystal
Crystal
7 months ago

M gonna make these rn but would love to c pics of urs..but if pics r already on here then it just didn’t come up on my phone boooo 😢