Baked Ezekiel Chips

July 23, 2020—0 Comments
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Baked Ezekiel Chips

  • 1 package (6) Ezekiel 4:9 sprouted grain tortillas
  • Lime juice
  1. Preheat oven to 400°.
  2. Sprinkle each tortilla with a little lime juice and rub to cover the entire tortilla- This will give the chips a nice tang, eliminating the need for salt!
  3. Cut pieces into triangles, rectangles, or any way you’d like. You can even fold and tear these particular tortillas to the desired shape.
  4. Place on a parchment-lined, large sheet pan and bake for 3 minutes. Flip over and bake 2-½-3 minutes more, or until the edges turn to a light, golden brown. These toast quickly and will become bitter if they get too brown.

Remove tortilla chips from the sheet pan and transfer to a cooling rack to crisp.

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Hi, I’m Eydie!

Welcome to Garden of Eydie where my passion runs deep for helping others.  Here you’ll find inspiration for super healthy, vibrant recipes created to help prevent and/or reverse disease.  We are all about elevating each recipe’s nutritional content, and making it elegant to eat!  You’ll see this theme of elevate and elegance running through all of our information from cooking and entertaining tips to advice on how to curate, for yourself, a joyful, successful and blissful life.

 

 

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