LIFESTYLE

Being Ed: A Carnivore Living In The Garden of Eydie

First, our selection of restaurants for dining out has changed. Ironically, steakhouses are now a go-to, since they are typically able to provide a variety of steamed fresh vegetables for Eydie, while at the same time, satisfying my desire for red meat. When we eat at home, I’m served side dishes, which include some of the freshest, most flavorful veggies I’ve ever tasted…along with some “dead, decaying animal flesh,” as Eydie likes to refer to it, to suit my specific (clearly uninformed) needs.

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Journey To “Cooking” With Love: A Metaphor That Means So Much More

Learning about cooking is a lifetime pursuit; one never knows it all and that is part of what I love about it. It took some time, but I finally felt like I had a solid grasp on cooking with love

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Farmers’ Market = Flavor Explosion

A guide to navigating and understanding the importance of your local farmers’ market.

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Top Ten Tips for Making the Jump to a Plant-Based Diet

You’ve made the decision to shift to a plant-based diet – now what?

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How to Flavor Your dishes without sacrificing your health

No Sugar, No Oil, No Salt – No problem (SOS free)

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Hi, I’m Eydie!

I’m enthusiastic, bubbly, and I love to laugh. I’m small in stature, but I think big and I’m your cheerleader for healthy living.

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