Brain Enhancing Broccoli Purèe Baby Food & Steamed Potato Sauce
Studies show that participants who smelled a rosemary sprig before taking a test scored higher than those who didn’t! Rosemary enhances...
Lion’s Mane Mushrooms with Pea Shoots & Vegan Mango Sauce
Lion’s Mane mushrooms are a beautiful snow white color and look like poms poms with a soft feathery feel. They're tremendously...
Cauliflower Vegetable Curry with Scallions and Golden Raisins
One of my favorite chefs is Alfred Portale of Gotham Bar & Grill, NYC. I love him and his food so...
Tahini Turmeric Dressing
It's Tahini time! This dressing can be a little thick, depending on the brand of tahini you are using. Just add...
Spicy Thai Salad Dressing
Spice up your salad with this spicy Thai salad dressing! Packed full of flavor, plus salt, oil, vinegar and sugar free...
Lentil Salad with Vinegar Mushrooms Recipe Inspired by Alain Ducasse
French Le Puy lentils are a staple in France. They have a bit of a peppery flavor and have the ability...
Smoky Collard Greens with Poblano
Produce is at its best when it’s eaten just after harvesting. Very fresh and still “alive!” When the garden gifted me...
Sweet Potato in Tomato, Lime and Cardamom Sauce
This is a show stopping recipe — perfect for entertaining yourself, and your loved ones. Tomato, lime, cardamom, and cumin make for...
Roasted Kale, Persimmon & Beet Salad
This is a wonderful and vibrant fall salad to serve your guests. I love roasted kale and it doesn’t need oil...
Candy Corn at it’s Best
Halloween is all about the candy, so why not make the candy healthy and delicious! With Garden of Eydie, you can! For...