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Dessert

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Pumpkin Spiced Jackfruit Ice Cream, “Nice Cream”, with Coconut

We found a really ripe Jackfruit in September which is the perfect time to start enjoying pumpkin spiced everything! So we...

Ukrainian Breakfast Cookie Whole Food Gluten Free

This is a recipe by the famous Ukrainian Chef Klopotenko.  He is underground, at the time of this writing, feeding the...

Date Energy Balls to Love this Valentine’s Day

Giving and receiving roses is so lovely, and definitely makes one's heart sing. This year for the month of love, why...

Special Occasion Raw Blackberry Cheesecake

I’m taking a wonderful raw food culinary course developed by Matthew Kenney called “Crafting the Future of Food.”  Plant based meals...

Watermelon, Coconut, and Berry Flag “Cake” for Fourth of July

Happy Birthday America! This is the Garden of Eydie way to celebrate the holiday healthfully. You can make this “cake” larger...

Persimmon Sorbet with Pom Poms

Vibrant orange Persimmons and super red Pomegranate seeds create the most intoxicating and flavorful sorbet combo!  This year I learned about...

Pomegranate, Pear & Grape Coconut Verrines

This is a beautiful, light, and elegant fall dessert to serve your guests. Perfect for Thanksgiving as well. You can also...

Dapple Cookie Sandwich, Please!

Garden of Eydie is always imagining a world filled with the most delicious, fun, and health promoting meals and snacks. Boy...

Cherry Banana Ice Cream

Ashley and I were brainstorming on what kind of delicious, raw food ice cream we could make and we decided on...

Watermelon Mini Flag Cakes

These are the perfect little super healthy and adorable flag cakes you can make for your next July 4th Celebration.  Get...