Pink Pineapple Nice Cream Layer Cake Dairy Free Vegan Dessert

When I learned about Pink Pineapple from the wonderful produce company, Melissa's Produce, (they source the most amazing fruits and veggies,...

Pumpkin Spiced Jackfruit Vegan Ice Cream with Coconut

We found a really ripe Jackfruit in September which is the perfect time to start enjoying pumpkin spiced everything! So we...

This is a recipe by the famous Ukrainian Chef Klopotenko. He is underground, at the time of this writing, feeding the...

Giving and receiving roses is so lovely, and definitely makes one's heart sing. This year for the month of love, why...

I’m taking a wonderful raw food culinary course developed by Matthew Kenney called “Crafting the Future of Food.” Plant based meals...

Happy Birthday America! This is the Garden of Eydie way to celebrate the holiday healthfully. You can make this “cake” larger...

Vibrant orange Persimmons and super red Pomegranate seeds create the most intoxicating and flavorful sorbet combo! This year I learned about...

This is a beautiful, light, and elegant fall dessert to serve your guests. Perfect for Thanksgiving as well. You can also...

Garden of Eydie is always imagining a world filled with the most delicious, fun, and health promoting meals and snacks. Boy...

Ashley and I were brainstorming on what kind of delicious, raw food ice cream we could make and we decided on...