December Blog of the Month
Welcome to the month of presents... and presence! This month at the Garden of Eydie, we're talking about how to give...
A RECIPE For Success!
How to cook from a recipe: Everything you never knew you needed to know about recipes. My most embarrassing recipe mistake...
The 6 Daily 3’s For Optimal Health
Great tips taken from Julieanna Hever’s, The Plant Based Dietician Presentation at PBNHC2020) Dear Health Advocates! Every year I attend the Plant...
SPROUT YOUR WAY TO HEALTH!
“Great things come in small packages” “Tiny but mighty!” “Pint size but cheers wise” These are the slogans my mom created...
Farmers’ Market Flavor Explosion
“When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it...
Hydrating and Healing Green Smoothie
Dr. Brooke Goldner, author of “Goodbye Lupus,” is not only beautiful and inspiring, but a brilliant doctor who healed herself of...
Plant-Based Brands to Boast About
I’ve often said that when you know something to be true in the depths of your soul, you don’t want to...
Journey To Cooking With Love: A Metaphor That Means So Much More
Cooking School in Tuscany I was kneading pasta dough at Giuliano Bugialli’s* cooking school in Tuscany, when he came up to me...
Post Holiday, or anytime Reset Day
Even though I eat Whole Plant Foods, I still overeat during the holidays, allowing myself to indulge and have those desserts...
“The Daze After” Holiday Reset!
Holidays, birthdays, late night dinners and parties, and every kind of celebration makes life so grand. It’s the time when food...