November 17, 2021—0 Comments
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A whole, plant food diet does not include alcohol! Even though wine is technically vegan, it is fermented and processed, so it’s not truly a whole food, and does not do the body good. If this makes you sad, don’t worry too much because Garden of Eydie is here to help with a beautiful ‘blended’ grape and hibiscus wine…not! The coloring is similar to that of your favorite glass of red pinot, but our wine-not blend doesn’t come with the downsides of drinking wine and instead is filled with  antioxidants, immune boosting polyphenols, anti-aging properties and many more. Can your wine say the same? Pick out your favorite wine glass, and get don’t be afraid to over-pour a little!

  • 1 cup dried hibiscus tea leaves 
  • 2 cup boiling water
  • ¼ cup Wyman’s Wild Blueberry Juice
  • 3 TB honey (or more to taste)
  1. Place the hibiscus leaves In a 2-cup or larger measuring cup, then pour boiling water over, and let sit for 20 minutes or more if you prefer a stronger flavor. 
  2. Pour the tea through a strainer into another large measuring cup and push on the solids to remove as much liquid as possible. Let the tea cool completely before adding other ingredients.
  3. Once cool, add the blueberry juice and honey, then stir to combine.
  4. Refrigerate until very cold and serve!

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Hi, I’m Eydie!

Welcome to Garden of Eydie where my passion runs deep for helping others.  Here you’ll find inspiration for super healthy, vibrant recipes created to help prevent and/or reverse disease.  We are all about elevating each recipe’s nutritional content, and making it elegant to eat!  You’ll see this theme of elevate and elegance running through all of our information from cooking and entertaining tips to advice on how to curate, for yourself, a joyful, successful and blissful life.





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