Mango Lime Baby Purée & Mango Tango Mocktail
This Mango Lime purèe has been tested and approved by my 6-month old great niece, Lucy! And the Mango Tango Mocktail has been...
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If you like sweet and spicy, you’ll want to make this curry in a hurry for summertime deliciousness. I used yellow zucchini squash, as it is sweeter than the green variety of zucchini, making this dish a sunny yellow color that will warm your heart with joy! Added benefit: you’ll get a huge nutrition boost for your buck with these superfood herbs and spices. It’s seriously so good you might just want to make a double batch!
2 navel oranges, peeled and quartered
1 cup cherry tomatoes
1- Place the spiralized zucchini in a large bowl.
2- Make the curry sauce: Place all of the ingredients in a high speed blender. Blend until completely smooth and creamy. Taste and adjust seasonings, adding more pepper, garlic, and/or Medjool date, to your liking.
Pour the dressing over the noodles and thoroughly combine. Sprinkle minced red chili, sliced basil, and sliced cherry tomatoes on top.
This Mango Lime purèe has been tested and approved by my 6-month old great niece, Lucy! And the Mango Tango Mocktail has been...
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