Mango Lime Baby Purée & Mango Tango Mocktail
This Mango Lime purèe has been tested and approved by my 6-month old great niece, Lucy! And the Mango Tango Mocktail has been...
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If you like sweet and spicy, you’ll want to make this curry in a hurry for summertime deliciousness. I used yellow zucchini squash, as it is sweeter than the green variety of zucchini, making this dish a sunny yellow color that will warm your heart with joy! Added benefit: you’ll get a huge nutrition boost for your buck with these superfood herbs and spices. It’s seriously so good you might just want to make a double batch!
2 navel oranges, peeled and quartered
1 cup cherry tomatoes
1- Place the spiralized zucchini in a large bowl.
2- Make the curry sauce: Place all of the ingredients in a high speed blender. Blend until completely smooth and creamy. Taste and adjust seasonings, adding more pepper, garlic, and/or Medjool date, to your liking.
Pour the dressing over the noodles and thoroughly combine. Sprinkle minced red chili, sliced basil, and sliced cherry tomatoes on top.
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