Barbecue Black Bean Stuffed Honey Nut Squash
Ready for a really delicious lunch or dinner?! Try this brand new Garden of Eydie recipe featuring my own barbecue black...
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Written by Eydie Desser
If you like sweet and spicy, you’ll want to make this curry in a hurry for summertime deliciousness. I used yellow zucchini squash, as it is sweeter than the green variety of zucchini, making this dish a sunny yellow color that will warm your heart with joy! Added benefit: you’ll get a huge nutrition boost for your buck with these superfood herbs and spices. It’s seriously so good you might just want to make a double batch!
2 navel oranges, peeled and quartered
1 cup cherry tomatoes
Pour the dressing over the noodles and thoroughly combine. Sprinkle minced red chili, sliced basil, and sliced cherry tomatoes on top.
Ready for a really delicious lunch or dinner?! Try this brand new Garden of Eydie recipe featuring my own barbecue black...
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When I learned about Pink Pineapple from the wonderful produce company, Melissa's Produce, (they source the most amazing fruits and veggies,...