Spinach Soup

June 30, 2020—0 Comments
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This is an ideal chilled soup to drink for health on a daily basis and even serve to guests, in a shooter for an hors d’oeuvre.  I wish I would have been the creator of this recipe, it’s that delicious.  The ratio of ingredients are perfectly balanced, no tweaking is necessary.  Quick and easy, this has become one of the staples in my diet.  Try it, you’ll fall in love with it!

Spinach Soup

Servings: 1-2
  • 1 pint grape or cherry tomatoes
  • 1 garlic clove, minced
  • Juice of one orange
  • 1 stalk celery
  • 4 cups baby spinach
  • 2-3 basil leaves
  • Cucumber noodles (optional)—I always add these

In a high speed blender place the tomatoes, garlic, orange juice and celery and blend on high until very smooth.  Add the spinach one handful at a time and blend until smooth.  Add basil leaves and blend again, to incorporate.  Serve as is, or make cucumber noodles and pour the soup over the noodles for a very nice and refreshing addition.

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Hi, I’m Eydie!

Welcome to Garden of Eydie where my passion runs deep for helping others.  Here you’ll find inspiration for super healthy, vibrant recipes created to help prevent and/or reverse disease.  We are all about elevating each recipe’s nutritional content, and making it elegant to eat!  You’ll see this theme of elevate and elegance running through all of our information from cooking and entertaining tips to advice on how to curate, for yourself, a joyful, successful and blissful life.

 

 

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