This is an ideal chilled soup to drink for health on a daily basis and even serve to guests, in a shooter for an hors d’oeuvre. I wish I would have been the creator of this recipe, it’s that delicious. The ratio of ingredients are perfectly balanced, no tweaking is necessary. Quick and easy, this has become one of the staples in my diet. Try it, you’ll fall in love with it!
- 1 pint grape or cherry tomatoes
- 1 garlic clove, minced
- Juice of one orange
- 1 stalk celery
- 4 cups baby spinach
- 2-3 basil leaves
- Cucumber noodles (optional)—I always add these
In a high speed blender place the tomatoes, garlic, orange juice and celery and blend on high until very smooth. Add the spinach one handful at a time and blend until smooth. Add basil leaves and blend again, to incorporate. Serve as is, or make cucumber noodles and pour the soup over the noodles for a very nice and refreshing addition.