Spicy Thai Salad Dressing

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Spice up your salad with this spicy Thai salad dressing! Packed full of flavor, plus salt, oil, vinegar and sugar free means you can have as much as you like – guilt free! We love it paired with the summer staple Spicy Thai Raw Salad, but it goes well with a variety of your favorite raw dishes. 

For the Spicy Thai Dressing: (Makes 1 cup)

  • ½ avocado, seeded and peeled
  • ½ cup water
  • 4 TB lime juice
  • 1 kaffir lime leaf, finely chopped (optional)
  • 2-3 TB cilantro, chopped 2-3 TB fresh basil leaves, sliced
  • 2 pitted dates (I used Medjool)
  • 1 TB peeled and minced ginger root
  • 1 clove garlic, chopped
  • ½ – 1 red chii, such as fresno, or a serrano, seeded and finely chopped (use more for a spicier dressing)

Make the Dressing:

1- Place all of the ingredients in the bowl of a food processor, or blender and blend until smooth. Pour over your favorite summer salad, or dress on a variety of other raw foods for a spicy kick that’s sure to thrill your tastebuds!

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