Spice up your salad with this spicy Thai salad dressing! Packed full of flavor, plus salt, oil, vinegar and sugar free means you can have as much as you like – guilt free! We love it paired with the summer staple Spicy Thai Raw Salad, but it goes well with a variety of your favorite raw dishes. 

For the Spicy Thai Dressing: (Makes 1 cup)

• ½ avocado, seeded and peeled
• ½ cup water
• 4 TB lime juice
• 1 kaffir lime leaf, finely chopped (optional)
• 2-3 TB cilantro, chopped 2-3 TB fresh basil leaves, sliced
• 2 pitted dates (I used Medjool)
• 1 TB peeled and minced ginger root
• 1 clove garlic, chopped
• ½ – 1 red chii, such as fresno, or a serrano, seeded and finely chopped (use more for a spicier dressing)
  
  

Make the Dressing:

1- Place all of the ingredients in the bowl of a food processor, or blender and blend until smooth. Pour over your favorite summer salad, or dress on a variety of other raw foods for a spicy kick that’s sure to thrill your tastebuds!