On certain Fridays, Garden of Eydie reaches out and asks everyone what favorite recipe they want us to Plant Base for them. Our very first friday, we got a request to create a recipe for Mac & Cheese with no gluten, no nuts and no nutritional yeast. I said “No problem, just one question, can you have seeds?”
She said “yes”. So I was able to use my secret weapon—Spero foods plant based smoked chipotle goat cheese, made out of sunflower seeds. I used gluten-free brown rice pasta. Seriously…this is so good!