Wine-Not Caber-nay

butterfly Makes: 3½ cups (1 bottle)

Written By Eydie Desser


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People love to hear good news about their bad habits,” says Dr. John McDougal.  We’ve all heard that one glass of red wine/day is heart healthy, yay.  There are many doctors who say that there is not any amount of alcohol that is healthy, boo. Plus it is very aging!  Yikes! If this makes you sad, no worries—- Garden of Eydie is here to the rescue with this “blended” grape and hibiscus “Caber-nay” that does amazing things for your body!  You’ll definitely enjoy this “Wine-not”  filled with  antioxidants, immune boosting polyphenols, anti-aging properties and so much more!  This is a wonderful substitute for red wine, and now you can truly “toast” to your health.

By the way, when you swirl it in a wine glass, it even has “legs”!




  1. Place the hibiscus leaves In a 2-cup or larger measuring cup.  Pour boiling water over and let sit for 20 minutes or more. Pour the tea through a strainer into another large measuring cup and push on the solids to remove as much liquid as possible.  Let the tea cool completely before adding the other ingredients.
  2. Once cool add the blueberry juice and honey and stir to combine.
  3. Refrigerate until very cold.
To Serve:

Pour in beautiful wine glasses, make a toast, give it a swirl and enjoy.

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