Watermelon Mini Flag Cakes
These are the perfect little super healthy and adorable flag cakes you can make for your next July 4th Celebration. Get your kids to help! It’s so much fun and they can create their own flag decorations to their heart’s content.
Equipment needed: small offset spatula
Slice four ½-inch thick slices from the middle of the watermelon. Trim the sides (removing the skin) to make 5” wide x 4-¼” tall rectangles.
Using a handheld beater, or food processor, whip the coconut milk until it has thickened into a cream. Gently fold in the maple syrup. Using a small offset spatula, spread a very thin layer of the coconut cream on the top of each of the four watermelon slices.
Place a flag cake on each of 4 plates and serve.
What a festive way to celebrate our great nation!