Vegan Muhammara Dip Salt and Oil Free
Makes: 2 1/2 Cups
Muhammara is a roasted red pepper and walnut dip, and is thought to have originated in Aleppo, Syria – a city steeped in culinary history. You’ll always find Aleppo pepper in the ingredients! This vibrant brick red dip is a bit sweet, smoky, tart and vibrant tasting. The perfect holiday or anytime dip to wow your friends and family, and it’s so easy to put together!
Equipment needed: Food Processor
Muhammara is a roasted red pepper and walnut dip, and is thought to have originated in Aleppo, Syria – a city steeped in culinary history. You’ll always find Aleppo pepper in the ingredients! This vibrant brick red dip is a bit sweet, smoky, tart and vibrant tasting. The perfect holiday or anytime dip to wow your friends and family, and it’s so easy to put together!
Equipment needed: Food Processor
Ingredients
- 4 tablespoons Pomegranate Molasses
- 5 red bell peppers, roasted and skinned
- 1-½ cups walnuts, roughly chopped
- 4 cloves garlic, minced
- ¼ cup lemon juice, or more to taste
- ¾ teaspoons ground cumin, or more to taste
- 1 teaspoon red chili flakes
- 1 teaspoon Aleppo pepper
- 1 small tomato, roughly chopped
Directions
- Add all of the ingredients to a food processor and pulse until just combined, yet still chunky.
Make a beautiful crudité platter along with healthy crackers and nuts. Enjoy!
