Tricolore Cauliflower Tabbouleh
This is a fun, vibrant, healthier take on the Lebanese Tabbouleh everyone loves. I switched out the bulgar with colorful cauliflower because you just can’t beat cruciferous veggies for your health! I also omitted the oil, while allowing for just the tiniest bit of salt at the very end. Adding extra lemon juice and garlic elevates the flavor, wonderfully. Serve with beautiful Radicchio di Treviso, or Romaine and let your guests eat as a pick up appetizer.