Sweet & Spicy Curry Squash Noodles
If you like sweet and spicy, you’ll want to make this curry in a hurry for summertime deliciousness. I used yellow zucchini squash, as it is sweeter than the green variety of zucchini, making this dish a sunny yellow color that will warm your heart with joy! Added benefit: you’ll get a huge nutrition boost for your buck with these superfood herbs and spices. It’s seriously so good you’ll want to make a double batch!
Equipment needed: Spiralizer or Vegetable Peeler
(Makes about 6 cups)
(Makes 2 cups)
Pour the dressing over the noodles and toss to combine. Sprinkle minced red chili, sliced basil, and sliced cherry tomatoes on top.
If you’d prefer your dish warm, just steam the squash until soft and warm the sauce in a small saucepan while the squash is steaming. Oh so good either way.