Spicy Thai Salad Dressing


butterfly Makes: 1 Cup

Written By Eydie Desser

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Spice up your salad with this spicy Thai salad dressing! Packed full of flavor, plus salt, oil, vinegar and sugar free means you can have as much as you like – guilt free! We love it paired with the summer staple Spicy Thai Raw Salad, but it goes well with a variety of your favorite raw dishes.

Ingredients

  • ½ avocado, seeded and peeled
  • ½ cup water
  • 4 tablespoons lime juice
  • 1 kaffir lime leaf, finely chopped  (optional)
  • 2-3 tablespoons cilantro, chopped
  • 2-3 tablespoons fresh basil leaves, sliced
  • 2 pitted dates (I used Medjool)
  • 1 tablespoon peeled and minced ginger root 
  • 1 clove garlic, chopped
  • ½ - 1 red chili such as fresno, or a serrano, seeded and finely chopped (use more for a spicier dressing)

Directions

Place all of the ingredients in the bowl of a food processor and blend until smooth. Pour over your favorite summer salad, or dress on a variety of other raw food for a spicy kick that’s sure to thrill your tastebuds.

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