Smoky Collard Greens with Poblano
Produce is at its best when it’s eaten just after harvesting, as it is very fresh tasting and still alive. So when my garden gifted me fennel, carrots and a bunch of collard green leaves, this special recipe spontaneously appeared in my mind. I included poblano peppers, my favorite! Smoky, garlicky and fresh, all at the same time, makes for a special side dish. Add cooked beans, steamed rice and baked sweet potatoes to transform it into a beautiful, healthy, and satisfying entrée.