Rosh Hashanah Salad with Apples & Honey Salad
Apples are dipped in honey and eaten for the Jewish New Year called Rosh Hashanah. It ensures that we enjoy a sweet new year. Might as well make it a healthy one, too! We do this by making a gorgeous salad filled with buckwheat groats (a great source of protein and fiber), vegetables and fruit and a dressing full of spices and honey. Spices are filled with antioxidants and anti-inflammatory properties and are super tasty. I just adore the Middle Eastern spice blend, Baharat which contains more than 7 superfood spices. Homemade is easy and much more flavorful than store bought, and doesn’t contain salt. The salad is so good, you’ll make it year round!
(Makes ½ cup) Mix:
(Makes: ½ cup) Whisk:
This really will make your New Years’ celebration so sweet!