Roman Style Spinach stuffed Portobello
I made this recipe in honor of National Spinach day, but it is good all year round! The “S” made out of spinach reminds us about Popeye the Sailor man! Spinach means strength! Not only is this a healthy dish, it’s lovely and satisfying for yourself and your friends. Garlic, spinach, raisins and pine nuts nestled in balsamic roasted portobello mushrooms make it Roman style and will leave you saying, “Now that’s Italiano!”
Preheat oven to 400℉
Place a large spoonful of the spinach mixture in the cavity of each of the mushroom caps. Squeeze a little lemon juice on each of the mounds of spinach and serve.