Nori Hand Roll
Matthew Kenney is one of my raw food chef heroes, and I’ve always wanted to take his raw food culinary program. But it is expensive and super time consuming. Because of our “safe at home” time, he and his team offered the course online, for a fraction of the cost. So I jumped at the opportunity! And you’re one of the beneficiaries! Here is an easy recipe to put together, so healthy and really delicious. You may ask what is Furikake? It’s a dry Japanese seasoning made to be sprinkled on rice and vegetables. Also fish, but we don’t do that here! I tweaked it just a bit to be Garden of Eydie healthy, without detriment to the taste -I promise!