Nori Hand Roll
Here is an easy recipe to put together that’s so healthy and really delicious, and is perfect for a snack or hors d’oeuvre. The recipe calls for Furikake, a dry Japanese seasoning for sprinkling on rice and vegetables, and also fish, but we don’t do that here! I tweaked the original recipe to be Garden of Eydie healthy, without detriment to the taste -I promise!
Place all the ingredients in a bowl and mix thoroughly to combine.
Work with dry hands so the nori won’t get soggy.
The top right corner of the nori sheet will be the bottom of the cone and the left bottom corner will be the presentation point where the vegetable peaks through. Begin by folding the top left corner onwards right bottom corner and roll, very tightly, until the cone is formed. As you come to the end of the roll lighty rub water on the side of the nori sheet to help it stick closed.
Place rolls on a serving platter or individual dishes and garnish with wasabi paste and pickled ginger if you wish.