Luck of the Irish Green “Eggs” and Naan
Garden of Eydie loves to celebrate holidays! It’s especially exciting to come up with fun and delicious plant based twists on the usual holiday fare. St. Patrick’s day is coming soon and we decided to start the day celebrating Dr. Seuss style, with an ode to the book “ Green Eggs and Ham”. We made Green “Eggs” and Naan, adding a pinch of black salt, which has a slight sulfur smell and makes the scrambled tofu “eggs” taste like the real thing without the cholesterol! It’s really good.
Equipment needed: juicer
Serve Green “Eggs” with Naan on St. Patrick’s Day and no one will need a pinch! They’ll feel lucky with every bite.
Garden of Eydie usually doesn’t make recipes with salt, oil, sugar or gluten. Once in a while for a special occasion is okay with us!