Dry Cranberry Spritzer

butterfly Serves: 1

Written By Eydie Desser


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The spritz has its origins in Veneto, Italy. Austrians visiting would dilute the Italian wine with a ‘splash’ of soda water. We use cranberries instead of grapes and add splashes of citrus and for a fabulously refreshing, healthy and delicious mocktail.

Equipment needed: Cocktail shaker


For the Mocktail
  • 2 tablespoons honey simple syrup (heat 1 tablespoon honey + 1 tablespoon hot water and stir until a syrup consistency is reached)
  • 2 tablespoons cranberry  juice
  • 2 tablespoons lime juice 
  • 2 tablespoons freshly squeezed orange juice 
To Garnish
  • 1 tablespoon freshly squeezed grapefruit juice
  • about ½ cup Perrier


  1. Combine all the ingredients (except the grapefruit juice and Perrier, in a cocktail shaker over ice. Shake vigorously.
  2. Strain into an iced Collins glass and top with Q Grapefruit. Stir well and garnish.

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