Dry Cranberry Spritzer
Serves: 1
The spritz has its origins in Veneto, Italy. Austrians visiting would dilute the Italian wine with a ‘splash’ of soda water. We use cranberries instead of grapes and add splashes of citrus and for a fabulously refreshing, healthy and delicious mocktail.
Equipment needed: Cocktail shaker
The spritz has its origins in Veneto, Italy. Austrians visiting would dilute the Italian wine with a ‘splash’ of soda water. We use cranberries instead of grapes and add splashes of citrus and for a fabulously refreshing, healthy and delicious mocktail.
Equipment needed: Cocktail shaker
Ingredients
For the Mocktail
- 2 tablespoons honey simple syrup (heat 1 tablespoon honey + 1 tablespoon hot water and stir until a syrup consistency is reached)
- 2 tablespoons cranberry juice
- 2 tablespoons lime juice
- 2 tablespoons freshly squeezed orange juice
To Garnish
- 1 tablespoon freshly squeezed grapefruit juice
- about ½ cup Perrier
Directions
- Combine all the ingredients (except the grapefruit juice and Perrier, in a cocktail shaker over ice. Shake vigorously.
- Strain into an iced Collins glass and top with Q Grapefruit. Stir well and garnish.
