Double Layer Watermelon Coconut Flag “Cake”
Happy Birthday America. This is the Garden of Eydie way to celebrate healthfully. You can make this “cake” larger or smaller, depending on the size of your watermelon. It’s easy and fun to make, and a wonderful dessert to celebrate our Independence.
Equipment needed: small offset spatula
Pour the cream into a large mixing bowl and with a whisk, hand-mixer or standing mixer. Whip the cream until it’s thick and aerated, about 1 minute.
The “cake” will be iced twice. After the first icing, refrigerate the cake for an hour or so, to let the icing harden. Then ice once more to fill in any gaps and to make the icing smooth.
We made this cake round, but feel free to make it square or triangle shaped….let your own inspiration be your guide! Afterall, we are all FREE! Happy Independence Day.