Curried Cauliflower with Scallions and Golden Raisins
This is such an elegant and delightful dish. Curry and turmeric powder color the white cauliflower on the outside, and when cutting into it, the white pops and creates such a beautiful contrast. Golden raisins complement the flavors so well. This is a recipe you’ll probably want to make again and again.
Spoon some of the sauce over the cauliflower, and serve garnished with the raisins, scallions and cilantro. Pass the remaining sauce on the side.
This recipe was inspired by Alfred Portale in his book: Simple Pleasures. We use vegetable stock instead of chicken stock, dry sauté the vegetables with a bit of stock instead of oil, and eliminate the salt. It just goes to show you, turning a dish into plant based is easy, always as delicious as the original, and much healthier.