Cauliflower Spinach Saag Curry
This is one of my favorite meals of all time. I used to order it at the Indian Restaurant down the street from my home, but sadly – seriously, sadly – they closed. They wouldn’t share the recipe and I’ve been trying to reinvent it ever since. This is the closest I’ve come! They may have used many more varieties of spices, and sauteed everything in oil and added salt. But….this really is delicious, flavorful, fat and salt free and super satisfying. Definitely add a squeeze lemon juice on just before serving, as acid dulls the bright green of the spinach. I like to serve it on top of brown rice or steamed butternut squash or sweet potato noodles.
Serve the Saag with brown rice or steamed butternut squash noodles for a very satisfying meal.