Caramelized Parsnip Soup with Micro Watercress
Have you ever had parsnip soup before? Most people don’t think to make soup from parsnips. . .they always seem to play a supporting role in stock. Not anymore! A new vegetable star is born! This magnificent, easy, healthy soup is the ultimate warming winter soup. Caramelizing the parsnips is the magic trick to making this soup sweet and with a lot of depth. As options we note a tiny bit of salt and maple syrup. I don’t think it needs it, but you may enjoy it! The micro watercress greens add a nice herbal note, texture and color to the soup.
Ladle soup in serving bowls and top with a generous amount of micro watercress greens