Caramelized Carrot Soup
Trying new cooking techniques and methods really ups your game when it comes to making super special, delicious and unique dishes. From the Modernist Cuisine cookbook, where all recipes are created with scientific ratios, I’ve learned amazing ways to enhance the food we cook. I’ve learned techniques such as sous vide, pressure cooking, smoking gun, and ingredients to maximize the way food tastes. Here we take just 3 ingredients, cook them in a pressure cooker and create the most delicious, sweet (no sugar added) and delectable carrot soup you’ll ever taste. Serve it for lunch or dinner or pour it in a shooter for a wow hors d’oeuvre. Carrots are the vegetable for eyesight and you’ll be “seeing” that this soup is all that and more!
By the way, the original recipe calls for butter. I made it without and I promise you, it won’t be missed!
Equipment needed: Pressure Cooker