Cabbage Soup Du Jour
I’d like to make a bet that you’ll make this soup, again and again. That’s why we call it “Soup of the Day”! I learned this amazing recipe through my Rouxbe Plant-Based cooking class, (my first course on plant-based eating and cooking)! As usual, we Garden of Eydie-it by taking out the added salt and oil. Dijon adds the kick and the salt, and apple cider vinegar brings in tartness. The tomatoes add the umami flavor. Added benefit: this soup is so good for healing and preventing all sorts of health opportunities! Cabbage and onions are anti-cancer, antioxidants, reduces chronic inflammation, improves digestion, and tastes good. Along with the tomatoes, all of these ingredients are good sources of Vitamin C—perfect for every day of the year.
Ladle the soup into bowls, adding a sprinkling of chopped parsley before serving.