Brown Rice, Mushrooms & Kale
Here’s a veggie burger turned into a salad! The combination of brown rice, sauteed mushrooms and kale ended up being so delicious and with a big bonus—-so very nutritious. You get your cruciferous greens, grains and mushrooms all in one side dish! Then I decided to make it part of my Fairy-Tale Stuffed Pumpkin. Add some roasted butternut squash for a colorful entree and serve with a crispy salad and you have a wonderful meal.
(can be made 1 day in advance)
Serve with roasted butternut squash and a salad and you have a wonderful, colorful meal.