Alcohol-free Sparkling Sweet Rosé-Yay! Wine


butterfly Makes: 8 cups —about (10) 6 oz. servings

Written By Eydie Desser

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Strawberries are part of the Rose Family (Rosaceae) and I’m having some girlfriends over for a “wine-not” party (alcohol free).  Maybe I could make a rose family fruit to make a Sparkling Rosé, sans alcohol!  With a little experimenting Rose-Yay was created.

This is Garden of Eydie “sweet” Rose-Yay.  Check out our Sparkling Brut Rose-yay, made with raspberries, which are tart and make for a “drier” tasting sparkling Rose-yay,  compared to the more fruit forward strawberry infused blend.  By the way,  raspberries are also a fruit from the Rose Family!

Ingredients

  • 1 pound strawberries, hulled and washed, juiced (yields 1 cup of juice)
  • 3 pounds. red grapes, washed, and juiced and strained (yields  3 cups of juice)
  • 32-ounces Perrier

Directions

Make the base juice:
  1. Juice the red grapes and strain through a fine mesh sieve to make 3 cups of juice. You may need to clean out the juicer halfway through the process as the pulp may clog the strainer. Reserve.
  2. Juice the strawberries and strain through a fine mesh sieve to make 1 cup of juice.  You may need to clean out the juicer halfway through juicing as the pulp may clog the juicer. Reserve.
  3. Mix the juices together and chill until very cold.
To serve:

Fill champagne glasses 1/3rd full with the mixed juices.  Top off with Perrier.

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