Garden of Eydie

This traditional Ethiopian spice blend is spicy, savory, sweet and bitter. It lights up all the taste buds and is my favorite spice to put on baked potatoes, in soups, on steamed vegetables and grains. I make it a little less spicy, by putting 1/2 of the cayenne the recipe suggests, but by all means, spice it up as you like.

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Welcome to Garden of Eydie where my passion runs deep for helping others. Here you’ll find inspiration for super healthy, vibrant recipes created to help prevent and/or reverse disease. We are all about elevating each recipe’s nutritional content, and making it elegant to eat! You’ll see this theme of elevate and elegance running through all of our information from cooking and entertaining tips to advice on how to curate, for yourself, a joyful, successful and blissful life.

RECIPES

Wine-Not!

Fortuitous Stone Fruit and Arugula Salad

Pumpkin Pie Spiced Jackfruit “Nice Cream” with Coconut

Vegan Crabless Crab Cakes with Mustard Seeds, Parsnips and Smoked Bell Pepper Sauce

Rosh Hashanah Apple and Honey Salad

Berbere Spice

Hi, I’m Eydie!

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