RECIPES

Granola Bars You’ll Love

I have a wonderful group of neighborhood friends I visit with, many mornings per week and talk, tell stories and laugh so heartily!  It’s a great way to start the day. I wanted to create a healthy breakfast granola bar to bring to these special people. My team and I tested several recipes and this one was the winner!  Filled with oats, banana, nuts and seeds, no sugar added dried fruit and superfoods, this morning treat will fill you up without any guilt!

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Winning Super Bowl Dip

This enticing layered dip will take your Super Bowl experience to a whole new level. Whether your team wins or loses, this recipe will brand YOU as the winner of best in show!   Smoke is a great way to add flavor to your food and you won’t miss the salt or oil! The Smoky beans, crunchy lettuce and refreshing pico de gallo is sure to increase your fan base.  Don’t tell anyone how easy it is to make, ….or do and everyone wins!

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The Best Cranberry Oatmeal Cookies

I must admit, I am definitely not a Vegan Baker.  It takes a lot of knowledge of how the variety of plant-based ingredients react in baking.  I thought I’d give it a try and made a cookie I was craving: Cranberry Oatmeal. How hard could it be?, I thought  Well, I tried it 3x, and I “bombed” 3x. I had to turn to Garden of Eydie Vegan Baker extraordinaire, Ashley, and asked her to give it a go.  She quickly put them together the day I asked her and brought them over. And boy are these “the bomb!” I don’t think you’ll find a more delicious and healthy plant-based cookie than this one.  Look no further. Make these!

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Apple Spice Donuts

Donuts are such a loved and craved food, but sooo not healthy, until now!  Ashley, our vegan baker, came up with a very unique, and healthy take on donuts with this light, yet satisfying sweet and spicy version.  They are perfect to serve for a tea party.  Or make them for a party treat to give to your dinner party guests just before they leave, with a note saying, “Have a restful sleep and a delicious morning treat.”

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Chickpita Chips

I found a recipe on-line for Chickpea tortillas, from Powerhungry.com.  There are many renditions of this recipe from lots of bloggers. I decided to turn these into flavorful chips which work perfectly with all of the dips we’ve developed.  These are the “healthy alternative to very salty and fat laden pita chips you find in the grocery aisle. They are made out of Chickpea flour so we coined them: “Chickpita chips!” and they are so easy to make, you won’t have to make a run to the store.   Chickpita chips can be flavored anyway you like. We used garlic powder, but turmeric, cumin seed, curry powder, smoked paprika, or other salt free seasonings are great. 

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Hi, I’m Eydie!

Welcome to Garden of Eydie where my passion runs deep for helping others.  Here you’ll find inspiration for super healthy, vibrant recipes created to help prevent and/or reverse disease.  We are all about elevating each recipe’s nutritional content, and making it elegant to eat!  You’ll see this theme of elevate and elegance running through all of our information from cooking and entertaining tips to advice on how to curate, for yourself, a joyful, successful and blissful life.

 

 

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