RECIPES

Featured

Cinco de Mayo Fiesta Salad with Creamy Chili Lime Dressing SOS Free

I was inspired to make this Mexican fiesta salad/hors d’oeuvre after attending the Food Revolution Summit, this year.  One of the best goals for eating we can have is to try to count the number of plants in each dish.  Here we have over nine.  This means we are getting tons of nutrition in every bite!

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Featured

Spicy Immune Boosting Vegetable Stock with Ginger and Mushrooms

I made this spicy, gingery, garlicky veggie stock for my best friend Gigi. Born in Texas, we both love spicy foods and she asked me for something to give her dishes a “kick”! Here it is! Not only does this stock tickle your tastebuds, it’s full of nutrients to make you feel great. Use this stock whenever a recipe calls for vegetable stock, or add vegetables to the stock and simmer until cooked through for a delicious, spicy vegetable soup. You can also use it in a salad dressing instead of oil or when making hummus!

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Post Holiday, or anytime, Reset Day

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The Best Pressure Cooker Butternut Squash Soup Amuse Bouche

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Roasted Kale, Persimmon & Beet Salad

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Butternut Squash Pasta with Butternut Sauce

This recipe came from an idea we had for a Halloween dish for kids, plating the ingredients to look like Jack-o’-lanterns.  Click this link to see how.

This colorful dish is quite easy to make and is a wonderful fall dinner idea.  Serve with a salad and steamed broccoli or sugar snap peas on the side.

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Jack O'-Lantern Pasta

We wanted to create an adorable Halloween dinner for our Plant-based Juniors and came up with the idea of making Jack-o’-lanterns out of spiralized butternut squash.  The bright orange colored butternut squash noodles are combined with a delicious butternut squash sauce, and make the face. The eyes and nose are formed from smoky black beans and the mouth is made with sliced red cherry tomatoes.  The pumpkin is complete with asparagus forming the stem. Not only is this fun for kids to eat, it has all the makings of a super nutritious meal.

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Hi, I’m Eydie!

Welcome to Garden of Eydie where my passion runs deep for helping others.  Here you’ll find inspiration for super healthy, vibrant recipes created to help prevent and/or reverse disease.  We are all about elevating each recipe’s nutritional content, and making it elegant to eat!  You’ll see this theme of elevate and elegance running through all of our information from cooking and entertaining tips to advice on how to curate, for yourself, a joyful, successful and blissful life.

 

 

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