RECIPES

Butternut Squash Pasta with Butternut Sauce

This recipe came from an idea we had for a Halloween dish for kids, plating the ingredients to look like Jack-o’-lanterns.  Click this link to see how.

This colorful dish is quite easy to make and is a wonderful fall dinner idea.  Serve with a salad and steamed broccoli or sugar snap peas on the side.

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Jack O'-Lantern Pasta

We wanted to create an adorable Halloween dinner for our Plant-based Juniors and came up with the idea of making Jack-o’-lanterns out of spiralized butternut squash.  The bright orange colored butternut squash noodles are combined with a delicious butternut squash sauce, and make the face. The eyes and nose are formed from smoky black beans and the mouth is made with sliced red cherry tomatoes.  The pumpkin is complete with asparagus forming the stem. Not only is this fun for kids to eat, it has all the makings of a super nutritious meal.

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Hi, I’m Eydie!

Welcome to Garden of Eydie where my passion runs deep for helping others.  Here you’ll find inspiration for super healthy, vibrant recipes created to help prevent and/or reverse disease.  We are all about elevating each recipe’s nutritional content, and making it elegant to eat!  You’ll see this theme of elevate and elegance running through all of our information from cooking and entertaining tips to advice on how to curate, for yourself, a joyful, successful and blissful life.

 

 

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