I made this spicy, gingery, garlicky veggie stock for my best friend Gigi. Born in Texas, we both love spicy foods and she asked me for something to give her dishes a “kick”! Here it is! Not only does this stock tickle your tastebuds, it’s full of nutrients to make you feel great. Use this stock whenever a recipe calls for vegetable stock, or add vegetables to the stock and simmer until cooked through for a delicious, spicy vegetable soup. You can also use it in a salad dressing instead of oil or when making hummus!
Post Holiday, or anytime, Reset DaySEE RECIPE
The Best Pressure Cooker Butternut Squash Soup Amuse BoucheSEE RECIPE
Roasted Kale, Persimmon & Beet SaladSEE RECIPE
Beet Balls With Spicy Tomato SauceSEE RECIPE
Spa Day Scrub And Mask
MAY WE have a spa day and feel beautiful! Hi! My name is Ashley, and I am a recipe developer and food photographer for Garden Of Eydie. When Eydie approached me to write some all natural spa day recipes, I was beside myself! I love everything to do with beauty and skincare, and I have done my fair share of research over the years. In fact, there have been many days, which I am sure Eydie can attest, that I have walked into her kitchen proudly proclaiming that I have found the world’s greatest and newest product for perfect skin! Of course, nothing is perfect, but here are my 2 favorite recipes that I’ve written for glowing and clear skin. Coffee Turmeric Scrub and a Coconut Oil Mask!