RECIPES

Watermelon Margherita Pizza

It’s National Watermelon Day and most people on the web make a beautiful watermelon pizza with coconut cream sauce and lots of berries on top.  I love Trompe l’oeil (a visual illusion in art).  So I wanted to make this raw fruit pizza look like a real Margherita pizza.  We used mashed banana for the crust, blended strawberries for the tomato sauce, whipped coconut cream for the mozzarella cheese and mint.  Easy to make and such a delightful surprise for your guests! 

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Watermelon Mini Flag Cakes

These are the perfect little super healthy and adorable flag cakes you can make for your next July 4th Celebration.  Get your kids to help!  It’s so much fun and they can create their own flag decorations to their heart’s content.

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Luck of the Irish Green “Eggs” and Naan

Garden of Eydie loves to celebrate holidays!  It’s especially exciting to come up with fun and delicious, plant based twists on the usual holiday fare. St. Patrick’s day is coming soon and we decided to start the day celebrating Dr. Seuss style, with an ode to the book “ Green Eggs and Ham”, but we made Green “Eggs” and Naan!  A pinch of Black Salt, which has a slight sulfur smell makes the scrambled tofu “eggs” taste like the real thing! It’s really good! 

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Peanut Butter Cups

Do we really need an excuse for this creation?  Peanut butter? Check. Chocolate? Check. Sweet, creamy goodness in every bite?  CHECK! What else is there? These are your healthy and easy alternatives to Reese’s Peanut Butter Cups.  You’re welcome!

–Ashley

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The Best Cranberry Oatmeal Cookies

I must admit, I am definitely not a Vegan Baker.  It takes a lot of knowledge of how the variety of plant-based ingredients react in baking.  I thought I’d give it a try and made a cookie I was craving: Cranberry Oatmeal. How hard could it be?, I thought  Well, I tried it 3x, and I “bombed” 3x. I had to turn to Garden of Eydie Vegan Baker extraordinaire, Ashley, and asked her to give it a go.  She quickly put them together the day I asked her and brought them over. And boy are these “the bomb!” I don’t think you’ll find a more delicious and healthy plant-based cookie than this one.  Look no further. Make these!

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Hi, I’m Eydie!

Welcome to Garden of Eydie where my passion runs deep for helping others.  Here you’ll find inspiration for super healthy, vibrant recipes created to help prevent and/or reverse disease.  We are all about elevating each recipe’s nutritional content, and making it elegant to eat!  You’ll see this theme of elevate and elegance running through all of our information from cooking and entertaining tips to advice on how to curate, for yourself, a joyful, successful and blissful life.

 

 

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