Mini Pumpkin Mac & “Cheese” Bites
Back in “the day” when I was on the Standard American Diet, I developed a recipe for three-cheese Mac & Cheese hors d’oeuvres. I baked them in advance and then stashed them in the freezer to be at the ready for dinner parties and last minute guests. Everyone loved them and it was so easy to just pop them in the oven to reheat! Just ask Ed! I missed having delicious hors d’oeuvres ready to go. It’s almost Thanksgiving and we are abundant with squash, especially the delicious Cinderella Squash the French so much adore. That’s when it came to me to create a plant-based worthy mac & cheese using the left-over cooked squash. Enjoy and please comment below and let us know what you think!