Vegan Crabless Crab Cakes with Mustard Seeds, Parsnips and Smoked Bell Pepper SauceSEE RECIPE
Rosh Hashanah Apple and Honey SaladSEE RECIPE
Sweet and Spicy Curry Squash NoodlesSEE RECIPE
Kale Salad with Goji Berries and Tahini Turmeric dressingSEE RECIPE
Watermelon, Coconut, and Berry Flag "Cake" for Fourth of July
Happy Birthday America! This is the Garden of Eydie way to celebrate the holiday healthfully. You can make this “cake” larger or smaller, depending on the size of your watermelon, and amount of berry toppings you add. It’s easy, healthy, fun to make, and oh so yummy!
Purple Soup with Purple Snow Peas for Romance
I have these royal looking Purple Snow Peas growing in my garden and it inspired me to make a Purple Soup! What better way to treat your loved ones like royalty than making this for them? Red onions, ginger, a spicy broth to enhance the cabbage and cauliflower, its delicious and you may make it quite delightful. If you use store bought vegetable stock just add a red chili pepper, sliced in the middle lengthwise, then simmer the stock with it for 10 minutes. Remove the pepper and now you have the kick this soup so desires!
Thanksgiving Tofu(rkey) Mushroom and Sweet Potato RouladeSEE RECIPE
The Best "Candy Corn"
Halloween is all about candy. Why not make the candy healthy! We used; Delicata Squash, Orange Flesh, Sweet Potato and a Russet Potato to form the original 3 color layer Candy Corn bought in stores. This is not only a magic trick to give your kids tons of nutrients but also a super delicious treat! Serve with Black Bean cauldron soup topped with “smoke” Sprouts, add Goblin grape eyes and your kids will celebrate Halloween in style! Parents… you’ll love this too!