RECIPES

Featured

Cinco de Mayo Fiesta Salad with Creamy Chili Lime Dressing SOS Free

I was inspired to make this Mexican fiesta salad/hors d’oeuvre after attending the Food Revolution Summit, this year.  One of the best goals for eating we can have is to try to count the number of plants in each dish.  Here we have over nine.  This means we are getting tons of nutrition in every bite!

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Featured

Spicy Immune Boosting Vegetable Stock with Ginger and Mushrooms

I made this spicy, gingery, garlicky veggie stock for my best friend Gigi. Born in Texas, we both love spicy foods and she asked me for something to give her dishes a “kick”! Here it is! Not only does this stock tickle your tastebuds, it’s full of nutrients to make you feel great. Use this stock whenever a recipe calls for vegetable stock, or add vegetables to the stock and simmer until cooked through for a delicious, spicy vegetable soup. You can also use it in a salad dressing instead of oil or when making hummus!

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Post Holiday, or anytime, Reset Day

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The Best Pressure Cooker Butternut Squash Soup Amuse Bouche

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Roasted Kale, Persimmon & Beet Salad

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Persimmon Sorbet with Pom Pops

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Pomegranate, Pear & Grape Coconut Verrines

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Dapple Cookie Sandwich, Please!

Garden of Eydie is always imagining a world filled with the most delicious, fun, and health promoting meals and snacks. Boy oh boy do these no-bake snacks have it all. I call them Dapples because they are made with dates and apples and it’s a name kids will love and adore – and ask for more and more! 

Dates are amazing for the digestive system, great for a better night’s sleep, ideal for diabetes as they deliver vital glucose to the liver. They’re high potassium to refuel the brain and muscles for super active people! Apples are anti-inflammatory. A true brain food, colon cleanser, and so much more. Oats are grain free and super satisfying!

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Cherry Banana Ice Cream

Ashley and I were brainstorming on what kind of delicious, raw food ice cream we could make and we decided on this cherry banana ice cream.  I made a recipe and she did too.  Her ice cream turned out super red and beautiful, and mine was a pale pink.  Still pretty but the vibrancy popped.  I used frozen cherries and she used fresh which made all the difference! It’s so yummy.

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Watermelon Mini Flag Cakes

These are the perfect little super healthy and adorable flag cakes you can make for your next July 4th Celebration.  Get your kids to help!  It’s so much fun and they can create their own flag decorations to their heart’s content.

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Hi, I’m Eydie!

Welcome to Garden of Eydie where my passion runs deep for helping others.  Here you’ll find inspiration for super healthy, vibrant recipes created to help prevent and/or reverse disease.  We are all about elevating each recipe’s nutritional content, and making it elegant to eat!  You’ll see this theme of elevate and elegance running through all of our information from cooking and entertaining tips to advice on how to curate, for yourself, a joyful, successful and blissful life.

 

 

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