Vegan Crabless Crab Cakes with Mustard Seeds, Parsnips and Smoked Bell Pepper SauceSEE RECIPE
Rosh Hashanah Apple and Honey SaladSEE RECIPE
Sweet and Spicy Curry Squash NoodlesSEE RECIPE
Kale Salad with Goji Berries and Tahini Turmeric dressingSEE RECIPE
Luck of the Irish Green “Eggs” and Naan
Garden of Eydie loves to celebrate holidays! It’s especially exciting to come up with fun and delicious, plant based twists on the usual holiday fare. St. Patrick’s day is coming soon and we decided to start the day celebrating Dr. Seuss style, with an ode to the book “ Green Eggs and Ham”, but we made Green “Eggs” and Naan! A pinch of Black Salt, which has a slight sulfur smell makes the scrambled tofu “eggs” taste like the real thing! It’s really good!
Sweet Potato Rosemary Mini Loaves
I love to entertain, and I also love to have something special and unexpected waiting for my guests when they sit down at the dining room table. Of course flowers and candles are important, but how about a homemade little gift at each person’s place. This is what inspired me to make these mini sweet and savory bread loaves. Sweet potato, rosemary and garlic are a delicious combination. Suggestion: Wrap the bread up with some parchment paper and a little twine, and write each guest’s name on the paper…making it a fun idea for a place card!
Quinoa Bread with Raisins & Rosemary
There are many quinoa bread recipes on the Internet that look so good, but might have an ingredient or two that don’t work in the Garden of Eydie. Here’s one that does. We put our own spin on it by adding golden raisins and rosemary, making it a delicious breakfast treat or a very special bread for avocado toast.