Pink Pineapple Nice Cream Layer Cake Dairy Free Vegan Dessert
When I learned about Pink Pineapple from the wonderful produce company, Melissa's Produce, (they source the most amazing fruits and veggies,...
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Written by Eydie Desser
When I learned about Pink Pineapple from the wonderful produce company, Melissa’s Produce, (they source the most amazing fruits and veggies, and unusual ones as well!), I just had to make something super delicious and healthy with it! Enter the delicious and nutritious pink pineapple nice cream layer cake that’s a dairy free and vegan dessert everyone will enjoy.
To start, I froze a slice of pink pineapple and it was divine! The famous Neapolitan layered dessert came to mind. It’s usually made into 3 layers, including: strawberry, vanilla and chocolate ice cream. So I made it a “nice cream” instead, which means dairy free ice cream. I used the pink pineapple instead of strawberries, banana with coconut cream for the vanilla ice cream replacement, and mango with banana instead of chocolate ice cream. The orange is much more beautiful than light brown! Try it with me, and see how tasty this healthy treat can be.
Equipment needed:
To prepare the loaf pan:
For the layered nice cream cake:
Starting with the pink pineapple layer:
For the Cream Layer:
For the Orange Layer:
To Serve:
Serves 8 of your favorite family and friends!
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