Pink Pineapple Nice Cream Layer Cake Dairy Free Vegan Dessert
When I learned about Pink Pineapple from the wonderful produce company, Melissa's Produce, (they source the most amazing fruits and veggies,...
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Written by Eydie Desser
Some winter squash can be found all year long, like the super popular Butternut squash, however, some of the more unique winter squash types like the huge Jarrahdale squash that I harvested from my garden, are only found in the fall. By springtime, I find I’m tired of eating the heavier, more filling winter squashes, so it’s time to spring clean my produce and make good use of the ones I have left on my counter. This recipe is the perfect solution to using up the final few squashes you have because it’s so delicious, you’ll want to eat it all the time! Don’t worry, it works with any squash you’d like to or can use best, so you can recreate it no matter what the season is. Roasting diced squash with a small amount of maple syrup paired with avocado is a marriage made in heaven, so enjoy your slice of paradise!
When I learned about Pink Pineapple from the wonderful produce company, Melissa's Produce, (they source the most amazing fruits and veggies,...
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