Pink Pineapple Nice Cream Layer Cake Dairy Free Vegan Dessert
When I learned about Pink Pineapple from the wonderful produce company, Melissa's Produce, (they source the most amazing fruits and veggies,...
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Written by Eydie Desser
This is a special dessert I made for a group of plant-based heroes! In a matter of 8 weeks, these amazing people reversed diseases such as type 2 diabetes and high blood pressure, as well as improved their sight, lost a lot of weight, and got off pills by eating a whole food, plant-based diet! They came to my home for a garden tour and cooking class, and this recipe made them smile! Plus, they learned the fastest, easiest way to peel a mango!
NOTES :
To make in advance: Allow sorbet to freeze solid. Then, prepare a hot water bath to dip the Pyrex dish into. Make sure the water is deep enough to reach ½ way up the sides of the dish. Let the mixture soften for about 5 minutes. Using a fork, scrape up the bottom and mix with frozen pieces. Chop large, frozen sections into smaller pieces to fit in the food processor. Place in Cuisinart and blend until smooth. Serve immediately.
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