Mango Gazpacho Dressing

Written by Eydie Desser

This mango tomato dressing is like a summer gazpacho. I created to be served on top of my Cauliflower Salad. It so good, you can just have it as a soup all on its own! It will also taste delicious on green salads, steamed or roasted vegetables, and even as a sauce on top of a banana “nice cream”! 


For the Mango Gazpacho Dressing:

  • 1-½ lbs.. sweet, ripe tomatoes (or heirloom…whichever you prefer) (about 4- 8), cored and diced into ¼” pieces, separated
  • 1-½ lbs. mango about one large, seeded, peeled and diced into ¼” pieces, separated
  • 1 lime, juiced, or more to taste
  • 1 red bell pepper, stemmed and seeded, roughly chopped
  • 1 clove garlic, skinned and chopped Freshly ground black pepper or red pepper flakes to taste


For the Dressing:

  1. Place half of the diced tomatoes, half of the diced mango, the bell pepper, lime juice, and garlic into the bowl of a food processor or blender.
  2. Blend until smooth. Add pepper to taste, and reserve.

Use as dressing for your favorite raw salad, serve as a gorgeous gazpacho soup, or use it as a sauce with your favorite veggies! 

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